Ingredients
- 4 oz. Italian oil-packed tuna, drained
- 3 anchovy fillets, chopped
- 1 ½ tablespoons capers, drained and rinsed
- 1 tablespoon fresh lemon juice
- ½ cup extra virgin olive oil
- ¼ cup mayonnaise
- Lemon wedges, for serving
Preparation
Step 1
Place the tuna, anchovy fillets, capers, and lemon juice in the bowl of a food processor and puree until smooth.
Step 2
Slowly incorporate the olive oil, pulsing until well combined.
Step 3
Transfer mixture to a medium bowl and fold in the mayonnaise.
Step 4
Transfer mixture to a medium bowl and fold in the mayonnaise.
