Shared by Andrew Zimmern
Shared by Andrew Zimmern
Pickled Cucumber Salad
Yield: 8-10Time: 20 min
Pickled Cucumber Salad
Yield: 8-10Time: 20 minFamily Journey
New York CityMinneapolis
New York City
This recipe was shared by Andrew Zimmern. Read more about his family in "A Grandmother’s Poached Salmon Swims Up to Harlem" and try his recipes for sauce vert, tonnato sauce, and poached salmon.
Ingredients
- 8 Persian cucumbers or 2 english cucumbers, thinly sliced
- 1 shallot, thinly sliced
- ¼ cup dill, chopped
- 1 cup vinegar
- ½ cup sugar
Preparation
Step 1
Place the vinegar and sugar in a medium bowl and whisk until the sugar is dissolved. Add the cucumbers and shallot and toss to combine. Just before serving, add dill and toss to combine.
