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Press & Media

For press inquiries, please email hi@jewishfoodsociety.org

Time Out New York

Time Out New York

Smithsonian magazine

Smithsonian magazine

The Drew Barrymore Show

The Drew Barrymore Show

Good Night New York

To Make the Best Jewish Food, Our Editors Say You Need These Cookbooks

Good Housekeeping

The significance of food during Jewish holidays

Back to the Future in the Catskills

Tablet Magazine

Cook This: 3 picnic recipes from The Jewish Holiday Table, including spinach rissoles

National Post Canada

Susan Alexandra Hosts The Sweetest Seder In Town

Susan Alexandra Hosts the Seder of the Year

In Tribeca, Susan Alexandra Hosts an Inclusive Passover Seder With the Jewish Food Society

Add Moroccan pistachio cookies and Mexican matzo ball soup to your Passover Seder

A Passover table loaded with dishes from around the world

Change up your Passover routine with these meatless recipes

Matzah ball soup: a new take on a Jewish classic

This Passover, two new cookbooks focus on Jewish holiday meals and family recipes

The Times of Israel

Pomegranate and red wine–braised short ribs

The Jewish Chronicle

Mina de Matzah with 10 Kosher Whites and Rosés for Passover

Everything You Need to Host a Festive No-Stress Passover Seder

Jewish Food is More Than Matzoh Balls

Expanding the World of Jewish Food

Tablet Magazine

The Legacy Of Food: Author Naama Shefi Heads To South Florida As Part Of Her Latest Jewish Cookbook Tour

The Boca Raton Observer

A Love Letter to ‘The Jewish Holiday Table’

"The Jewish Holiday Table" cookbook shares specials recipes everyone can make at home

The New York Times

The T List

Tahdig? Babka? Albondigas? New Book Celebrates Recipes From Jewish Exile

Zucchini Pashtida

The 17 Best Cookbooks of Spring 2024

The Jewish Holiday Table Featured in NYT Front Burner

NYT Front Burner

The 80 Most Exciting New Spring Cookbooks for 2024

The 80 Most Exciting New Spring Cookbooks for 2024

24 Best Food and Drink Books of Spring 2024, According to Food & Wine Editors

Three fabulous cookbooks from amazing women to buy this Mother’s Day or for Purim

The Jewish Chronicle

Food: past, present and future

Finding community in the kitchen

New York Community Bake Sale for Asif: Culinary Institute of Israel

Chefs make 2,000 meals daily for those affected by war

In order to cook for tens of thousands, Tel Aviv restaurants kasher their kitchens

The Times Of Israel

Jewish food celebrities hold a bake sale for Israel, raising $26K for food relief efforts

Jewish Telegraphic Agency

The New Magazine Taking a Different View on Jewish Food Culture

How Israeli food became a dynamic cultural export

National Post Canada

The Bakers Reimagining Traditional Jewish Pastries

The New York Times

Na’ama Shefi: Telling the stories behind Jewish, Israeli food

The Jerusalem Post

Jewish Culinary Traditions Keep Culture Alive Through Food and Storytelling

The Main Course

Inaugural festival celebrates Jewish culture

Five Food Stories With Snacks

The New York Times

The Jewish Food Society Wants To Save The Recipes Of Grandmas Everywhere

Meet the Founder of the Brand New Jewish Food Society

Chefs Offer Online Cooking Demos During Pandemic

Gefilte Fish and Kubbeh Take New York

The top Jewish foodies of 2022

The Jewish Chronicle

The 10 Best Food Podcasts

Podcasts Review

Jewish Food Society’s New Podcast Celebrates Jewish Cuisine and Stories

The Jewish Food Society wants to preserve your grandma’s recipes — before they’re lost forever

The Spicy Kick Your Matzo Ball Soup's Been Missing

An Iraqi-Kurdish-Israeli Dumpling Soup Makes Its Way To America

5 dishes. 5 stories. So Jewish.

The Jewish Food Fairy

Hadassah Magazine

Kibbitzing and Noshing at Schmaltzy, an Evening of 5 Stories + Dishes

Edible Brooklyn

The Golden Door Comic Immigration Stories

New York Magazine

What is Jewish Food?

Podcast from Recommended Reading with Food Book Fair

This Jewish Fairy Godmother Is Handing Out Surprise Shabbat Treats

13 Excellent Things to Eat, Drink, and Do in New York City This March

Pine for Pantry // Naama Shefi’s Pantry

Pineapple Collaborative

Feeding the Front Line, One Knish at a Time

Make This Herby, Floral Challah Woven With Fresh Vegetables and Flowers

Adeena Sussman on the Schmaltzy Podcast

The Jewish News of Northern California

A Harlem Shabbat Dinner Is Attracting Celeb Chefs

The Jewish Food Society Tote

How NYC Restaurants Are Helping Health Care Workers in the COVID-19 Fight

This Pastry-Filled Feast May Be the Best Way to Celebrate the End of Passover

2020 Holiday Gift Guide

Zoe Kanan Rosh Hashanah Baking Demo With Jewish Food Society

What’s Considered Jewish Food in 2019

NY’s Top Jewish Foodie Social Media Stars

The Jewish Week

The 100 Most Jewish Foods

Tablet Unorthodox Podcast

The Best Travel Gifts for Foodies in 2019

“Schmaltzy is the podcast version of a meal that somehow always tastes better when someone you love cooks it for you.”

How to Make Halva, the Super-Customizable, Surprisingly Easy Middle Eastern Confection

Culture Corner

On December 6, A Modern Russian Hanukkah Dinner

Edible Brooklyn

Seder Table Dishes From Around The World

Jewish Food Society Recalls Picnic Recipes from the Soviet Union

The New York Times

The Apron Throughout History

The New York Times

Recipes for Memory: Jewish Food Society’s Archive

Keeping Bubbe’s Cooking Alive With the Jewish Food Society

The Epoch Times

Asif: Culinary Institute of Israel Feature

In New York, Bagels and Lox Have Been Recruited for the Coronavirus Fight

An Ice Cream Tee, Many Canvas Bags, and More Things to Buy This Week — Your weekly dispatch from the ‘Add to Cart’ newsletter

Put Some Spring in Your Passover Seder

All Of It: Jewish Food Society Podcast

Schmaltzy at NYCWFF

Passover in the Age of Isolation

Together Separately for Passover

National Public Radio

What is Jewish Food?

12 Excellent Things to Eat, Drink, and Do in New York City This October

Jewish Heritage on a Plate

Preserving Our Heritage, One Recipe at a Time

Tablet Magazine

11 Excellent Things to Eat, Drink, and Do in New York City This November

Global Jewish Cuisine at Shalom Japan

The Jewish Food Society is hosting two all-star chef Passover parties

Time Out New York

Betty, Anna and Mira in Tel Aviv, 1955.