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Press & Media

For press inquiries, please email hi@jewishfoodsociety.org

The New Magazine Taking a Different View on Jewish Food Culture

How Israeli food became a dynamic cultural export

National Post Canada

The Bakers Reimagining Traditional Jewish Pastries

The New York Times

Na’ama Shefi: Telling the stories behind Jewish, Israeli food

The Jerusalem Post

Five Food Stories With Snacks

The New York Times

The Jewish Food Society Wants To Save The Recipes Of Grandmas Everywhere

Meet the Founder of the Brand New Jewish Food Society

Chefs Offer Online Cooking Demos During Pandemic

Gefilte Fish and Kubbeh Take New York

The top Jewish foodies of 2022

The Jewish Chronicle

The 10 Best Food Podcasts

Podcasts Review

Jewish Food Society’s New Podcast Celebrates Jewish Cuisine and Stories

The Jewish Food Society wants to preserve your grandma’s recipes — before they’re lost forever

The Spicy Kick Your Matzo Ball Soup's Been Missing

An Iraqi-Kurdish-Israeli Dumpling Soup Makes Its Way To America

5 dishes. 5 stories. So Jewish.

The Jewish Food Fairy

Hadassah Magazine

Kibbitzing and Noshing at Schmaltzy, an Evening of 5 Stories + Dishes

Edible Brooklyn

The Golden Door Comic Immigration Stories

New York Magazine

What is Jewish Food?

Podcast from Recommended Reading with Food Book Fair

This Jewish Fairy Godmother Is Handing Out Surprise Shabbat Treats

13 Excellent Things to Eat, Drink, and Do in New York City This March

Pine for Pantry // Naama Shefi’s Pantry

Pineapple Collaborative

Feeding the Front Line, One Knish at a Time

Make This Herby, Floral Challah Woven With Fresh Vegetables and Flowers

Adeena Sussman on the Schmaltzy Podcast

The Jewish News of Northern California

A Harlem Shabbat Dinner Is Attracting Celeb Chefs

The Jewish Food Society Tote

How NYC Restaurants Are Helping Health Care Workers in the COVID-19 Fight

This Pastry-Filled Feast May Be the Best Way to Celebrate the End of Passover

2020 Holiday Gift Guide

Zoe Kanan Rosh Hashanah Baking Demo With Jewish Food Society

What’s Considered Jewish Food in 2019

NY’s Top Jewish Foodie Social Media Stars

The Jewish Week

The 100 Most Jewish Foods

Tablet Unorthodox Podcast

The Best Travel Gifts for Foodies in 2019

“Schmaltzy is the podcast version of a meal that somehow always tastes better when someone you love cooks it for you.”

How to Make Halva, the Super-Customizable, Surprisingly Easy Middle Eastern Confection

Culture Corner

On December 6, A Modern Russian Hanukkah Dinner

Edible Brooklyn

Seder Table Dishes From Around The World

Jewish Food Society Recalls Picnic Recipes from the Soviet Union

The New York Times

The Apron Throughout History

The New York Times

Recipes for Memory: Jewish Food Society’s Archive

Keeping Bubbe’s Cooking Alive With the Jewish Food Society

The Epoch Times

Asif: Culinary Institute of Israel Feature

In New York, Bagels and Lox Have Been Recruited for the Coronavirus Fight

An Ice Cream Tee, Many Canvas Bags, and More Things to Buy This Week — Your weekly dispatch from the ‘Add to Cart’ newsletter

Put Some Spring in Your Passover Seder

All Of It: Jewish Food Society Podcast

Schmaltzy at NYCWFF

Passover in the Age of Isolation

Together Separately for Passover

National Public Radio

What is Jewish Food?

12 Excellent Things to Eat, Drink, and Do in New York City This October

Jewish Heritage on a Plate

Preserving Our Heritage, One Recipe at a Time

Tablet Magazine

11 Excellent Things to Eat, Drink, and Do in New York City This November

Global Jewish Cuisine at Shalom Japan

The Jewish Food Society is hosting two all-star chef Passover parties

Time Out New York

Naama Shefi is working to preserve the past and future of our colorful, culinary history.

The Jewish Chronicle

Where to Celebrate Hanukkah in New York City

The 11th Annual Latke Cookoff

The many flavors of Hanukkah

KCRW Good Food Podcast

How to Host a Stress-Free, Spiritualish Zoom Seder, According to Experts

14 Excellent Things to Eat, Drink, and Do in New York City This June

How Jewish Food Society Creates Community Through Stories and Recipes

Eventbrite Blog

The Any Occasion Gift Guide

When Gefilte Met Jalapeno: A Mexican Passover Seder in N.Y., With a Side of Trump Resistance

How to Make Latkes For Hanukkah or Anytime

A Bread You Can Bake In Your Sleep

The Wall Street Journal

Breaking Bread with Naama Shefi

The Jewish Week

Hanukkah Foods Eaten Around The World

What is 'Jewish Food'?

Tablet Magazine

Betty, Anna and Mira in Tel Aviv, 1955.