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Shared by Alon Hadar

Jajic (Yogurt and Purslane Dip)

Yield: 6-8 servingsTime: 15 min

Family Journey

KurdistanJerusalem
New York City

Ingredients

  • 1 cup whole milk yogurt 
  • ¼ cup sour cream
  • 3 scallions, finely chopped
  • ¼ cup purslane or watercress, finely chopped
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
EasyQuickDairy

Preparation

  • Step 1

    Mix all the ingredients in a bowl until combined well and serve.