Ingredients
1 pound pole beans, mix of colors, trimmed
1 cup sungold or cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1-2 tablespoons of chopped fresh herbs (parsley, tarragon, basil, dill)
freshly ground pepper
salt
Preparation
Step 1
Blanch the beans: cook in boiling salted water for 1-2 minutes until bright green. Drain and place directly in an ice bath.
Step 2
In a medium bowl, toss the beans, tomatoes, olive oil, apple cider vinegar, salt, and pepper. Taste and adjust for seasoning.
Step 3
Sprinkle with the herbs and serve immediately.
