Shared by Ciara Shalome

In Ciara Shalome’s family, this spicy and fresh chutney is served alongside chicken chitarnee, a dish that Ciara says tells the journey of the Indian Baghdadi community, which emigrated from the Middle East to India starting in the 18th century.
Read more about Ciara’s family in "The Chicken Recipe That Tells the Story of the Baghdadi Jews of India."
Add all of these ingredients to a blender or nutri-bullet and blend until smooth. If your blender isn't powerful enough, sieve the mixture a couple of times if necessary.
The chutney will be a very bright green.