Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion, diced
- 4 red bell peppers, seeded, cored, and diced
- 1 teaspoon paprika
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon red wine vinegar
- 4 tomatoes on the vine, diced
- 4 garlic cloves
- 1 teaspoon sugar
Preparation
Step 1
Heat the olive oil in a large pan over medium heat. Add the onion and bell pepper and sauté until softened, about 5 minutes.
Step 2
Add the paprika, salt and pepper. Stir to combine. Add the red wine vinegar and let cook for 1-2 minutes. Add the tomatoes, garlic, and sugar and stir to combine.
Step 3
Simmer on medium-low, stirring occasionally, until the ingredients reduce down to a thick, tangy, sweet sauce, about 45-60 minutes.
Step 4
Taste and adjust for seasoning. Let cool and serve alongside your favorite summer spread.
