Shared by Emanuelle Lee
Shared by Emanuelle Lee
Cabbage Salad With Lemon and Garlic
Yield: 4 servingsTime: 15 min
Cabbage Salad With Lemon and Garlic
Yield: 4 servingsTime: 15 minFamily Journey
Aleppo, SyriaTel AvivManilla
San FranciscoGreat Neck, NYLondon
New York City
This recipe was shared by Emanuelle Lee. Read more about his family in "The Syrian Macaroni Dish That Made Its Way Around the Globe" and try his recipe for macaroni chicken.
Ingredients
- 1 clove garlic, crushed
- Juice of 2 lemons
- 2 tablespoon extra virgin olive oil
- 1 teaspoon sea salt
- ½ green cabbage, thinly sliced crosswise
- 1 cups fresh parsley leaves, roughly chopped
- 2 tablespoons toasted chopped almonds (optional)
Preparation
Step 1
Place the garlic, lemon juice, olive oil and sea salt in a large bowl and mix well until the ingredients are combined. Place the cabbage in the bowl and mix thoroughly to coat cabbage with the dressing. Cover the bowl with plastic wrap and place the dressed cabbage in the refrigerator for 30 minutes before serving.
Step 2
Remove the salad from the refrigerator. Add ¾ of the parsley and mix well.
Step 3
Transfer the salad to a serving bowl. Garnish with the remaining parsley and chopped almonds (if using). Serve cold.
